Baked Mustard Chicken (easy) - Sl 1/87 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves, skinned
1/4 cup: Spicy brown mustard,
1/2 cup: Italian-flavored breadcrumbs,
1/4 cup: Butter or margarine, melted
2 tbsp: Lemon juice,
2 tbsp: Water or white wine,
Paprika,
Directions:
: Brush chicken with mustard, and dredge in breadcrumbs. Place in
a 13" x 9" x 2" baking dish.
: Combine butter, lemon juice, and water; drizzle 1 tablespoon
over each piece of chicken, and pour remainder in dish. Cover and
bake at 350 F degrees for 45 minutes. Remove cover, sprinkle with
paprika, and bake an additional 15 minutes. Yield: 4 servings.
Marie Liggan Magennis of Florida, in January, 1987 "Southern Living".
Typos by Jeff Pruett.
From: Jeff Pruett Date: 09 Jan 97 National
Cooking Echo
Source from luhu.jp
a 13" x 9" x 2" baking dish.
: Combine butter, lemon juice, and water; drizzle 1 tablespoon
over each piece of chicken, and pour remainder in dish. Cover and
bake at 350 F degrees for 45 minutes. Remove cover, sprinkle with
paprika, and bake an additional 15 minutes. Yield: 4 servings.
Marie Liggan Magennis of Florida, in January, 1987 "Southern Living".
Typos by Jeff Pruett.
From: Jeff Pruett Date: 09 Jan 97 National
Cooking Echo
Source from luhu.jp