Balsamic Sweet Potatoes Recipe
Yield: 4 sweet onesRecipe by luhu.jp
Ingredients:
4 medium: -size sweet potatoes,
Pepper to taste,
2 tbsp: Balsamic vinegar,
1 tbsp: Fresh parsley, chopped
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil
and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and
peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle
with balsamic vinegar pepper and parsley. Food Exchange per serving: 2
STARCH/BREAD EXCHANGE; CAL: 119; CHO: 0mg; CAR: 28g; PRO: 2g; SOD: 12mg;
FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to
you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and
peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle
with balsamic vinegar pepper and parsley. Food Exchange per serving: 2
STARCH/BREAD EXCHANGE; CAL: 119; CHO: 0mg; CAR: 28g; PRO: 2g; SOD: 12mg;
FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to
you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp