Biscuit Baking Mix Recipes: Quick Pancakes; Quick Waffles Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
QUICK PANCAKES
2 cup: Biscuit baking mix,
1 cup: Milk,
2: Eggs,
BERRY PANCAKES
2 cup: Biscuit baking mix,
3/4 cup: Milk,
1/2 cup: Berries and juice,
1: Egg,
QUICK WAFFLES
2 cup: Biscuit baking mix,
2 tbsp: Veggie oil,
1: Egg,
1 1/3 cup: Milk,
Directions:
Combine ngrediet n a blender, food processor, bowl, or shaker
container and beat until smooth.
~To use:
: For each pancake, pour a small amount of batter into a hot,
greased pan and cook over medim hat until bubbles form on the top.
Flip and cook until the pancake is golden brown.
~Variation:
: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter
and syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth.
Pour into the center of a hot waffle iron and close the lid. Bake
until steaming stops.
~IDEA
: For dessert or Belgian waffles, add 2 tb sugar to the recipe
and serve the waffles with an ice cream or whipped cream topping.
Source: Cheaper and Better Alternatives to Storebought Goods By:
Nancy Birnes
Found by: Fran McGee
Source from luhu.jp
container and beat until smooth.
~To use:
: For each pancake, pour a small amount of batter into a hot,
greased pan and cook over medim hat until bubbles form on the top.
Flip and cook until the pancake is golden brown.
~Variation:
: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter
and syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth.
Pour into the center of a hot waffle iron and close the lid. Bake
until steaming stops.
~IDEA
: For dessert or Belgian waffles, add 2 tb sugar to the recipe
and serve the waffles with an ice cream or whipped cream topping.
Source: Cheaper and Better Alternatives to Storebought Goods By:
Nancy Birnes
Found by: Fran McGee
Source from luhu.jp