Carrot Raisin Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Pkg: JELL-O orange gelatin,
1/2 cup: Cold orange juice,
(sugar free),
Ice cubes,
3/4 cup: Boiling water,
1/2 cup: Shredded carrots,
2 tbsp: Raisins,
Directions:
Completely dissolve gelatin in boiling water. Stir in raisins. Combine
juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir
until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until
firm, about 2 hours.
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories65mg
sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
Source from luhu.jp
juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir
until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until
firm, about 2 hours.
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories65mg
sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
Source from luhu.jp