Cheese Souffle #2 Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Pillsbury refrigerated,
Crescent dinner rolls,
6: Eggs, slightly beaten
1/2 cup: Milk,
1/2 tsp: Salt,
ds Pepper,
ds Hot pepper sauce,
2 cup: Shredded Cheddar cheese,
Directions:
Preheat oven to 350 degrees. Place unrolled dough (2 strips) in
ungreased 9 x 13 inch pan. Press up sides 1 inch. Firmly press
perforations to seal in large bowl, combine other ingredients. Mix
well. Pour over dough. Bake 25 to 35 minutes until bubbly and set.
Randy Rigg
Source from luhu.jp
ungreased 9 x 13 inch pan. Press up sides 1 inch. Firmly press
perforations to seal in large bowl, combine other ingredients. Mix
well. Pour over dough. Bake 25 to 35 minutes until bubbly and set.
Randy Rigg
Source from luhu.jp