Cheese Tortilla Roll Ups Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Soft cream cheese with chive,
And bacon,
4: 6 or 8 in tortilla,
8 slice: American cheese,
8 slice: Smoked cooked ham,
Directions:
Spread one tablespoon cream cheese on each tortilla. Top with two
slices of ham and cheese. Roll up tightly. Wrap each roll securely
in plastic wrap. Refrigerate.
Cut each roll into six pieces, secure each slice by running toothpick
through middle.
Serve with chunky salsa.
Kraft Summer Brochure
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia
Md. ++
From: Gail Shipp Date: 09 Jun 97 National
Cooking Echo
Source from luhu.jp
slices of ham and cheese. Roll up tightly. Wrap each roll securely
in plastic wrap. Refrigerate.
Cut each roll into six pieces, secure each slice by running toothpick
through middle.
Serve with chunky salsa.
Kraft Summer Brochure
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia
Md. ++
From: Gail Shipp Date: 09 Jun 97 National
Cooking Echo
Source from luhu.jp