Cheesy Mostaccioli Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Mostaccioli, cooked
1 1/2 lbs: Ground beef, brown & drain
11 can: Cheddar cheese soup,
30 ounce: Spaghetti sauce,
1 tsp: Black pepper,
1 tsp: Italian seasoning,
3 cup: Shredded Mozzarella cheese,
Directions:
Preheat oven to 400 degrees. Mix all ingredients, except 1 1/2 cups
Mozzarella cheese, in a large bowl. Place mixture in a 9 x 13 inch
baking dish. Sprinkle remaining 1 1/2 cups of Mozzarella cheese on
top of mixture. Bake for 25 minutes. Randy Rigg
Source from luhu.jp
Mozzarella cheese, in a large bowl. Place mixture in a 9 x 13 inch
baking dish. Sprinkle remaining 1 1/2 cups of Mozzarella cheese on
top of mixture. Bake for 25 minutes. Randy Rigg
Source from luhu.jp