Chicken Almond Bake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream of celery soup,
1/4 cup: Milk,
1 cup: Diced, cooked chicken
1/2 cup: Minced celery,
1 small: Minced onion,
1/2 cup: Almonds,
1/4 tsp: Worcestershire sauce,
1 can: Chinese noodles,
Directions:
Blend celery soup and milk. Add diced chicken, celery, onion,
almonds and Worcestershire sauce. Cover bottom of baking dish with
1/2 can of noodles. Pour in chicken mixture and top with remaining
noodles. Bake at 350 degrees for 30 to 35 minutes. Randy Rigg
Source from luhu.jp
almonds and Worcestershire sauce. Cover bottom of baking dish with
1/2 can of noodles. Pour in chicken mixture and top with remaining
noodles. Bake at 350 degrees for 30 to 35 minutes. Randy Rigg
Source from luhu.jp