Cranberry Bread Pudding Recipe
Yield: 6 sweet onesRecipe by luhu.jp
Ingredients:
1 3/4 cup: Milk, (low-fat 4 me)
2: Eggs, beaten (egg substitute
1/2 tsp: Salt, (or to taste 4 me)
-4: me),
1/2 tsp: Vanilla,
1 cup: Cranberries,
2 cup: Bread cubes, soft stale
Whipped cream OR light cream,
1/4 cup: Honey,
Directions:
Combine all ingredients except whipped cream. Pour into a shallow greased
1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or
until firm. Serve warm with cream or a dollop of whipped cream. Food
Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + 1/2
FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING. Source: Ideals
Quick and Delicious Gourmet Cookbook Brought to you and yours via Nancy
OBrion and her Meal-Master.
Source from luhu.jp
1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or
until firm. Serve warm with cream or a dollop of whipped cream. Food
Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + 1/2
FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING. Source: Ideals
Quick and Delicious Gourmet Cookbook Brought to you and yours via Nancy
OBrion and her Meal-Master.
Source from luhu.jp