Cranberry Mist Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Low-calorie cranberry juice,
1/2 cup: Chilled club soda, about
1: Cranberry clove tea bag,
1: Fresh mint sprig for garnish,
Ice,
Directions:
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a small saucepan, bring cranberry juice to a boil over medium heat.
Add tea bag. Remove from heat and let steep for 10 minutes. Cool to room
temperature. Fill a tall glass with ice. Pour cranberry tea mixture over
ice. Fill glass with club soda. Garnish with mint. Makes 1 serving.
PER SERVING: calories - 24, protein - trace, carbohydrate - 6 g, fat -
trace, calories from fat - less than 1%, dietary fiber - 0 g, cholesterol -
0 mg, sodium - 55 mg, potassium - 35 mg. Joslin Exchanges: Free
Source from luhu.jp
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a small saucepan, bring cranberry juice to a boil over medium heat.
Add tea bag. Remove from heat and let steep for 10 minutes. Cool to room
temperature. Fill a tall glass with ice. Pour cranberry tea mixture over
ice. Fill glass with club soda. Garnish with mint. Makes 1 serving.
PER SERVING: calories - 24, protein - trace, carbohydrate - 6 g, fat -
trace, calories from fat - less than 1%, dietary fiber - 0 g, cholesterol -
0 mg, sodium - 55 mg, potassium - 35 mg. Joslin Exchanges: Free
Source from luhu.jp