Crazy Fruit Upside Down Cake **** Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: , (or 3) chopped fruit *
1/4 cup: Vegetable oil,
1 tbsp: Vegetable oil,
2 tbsp: Milk,
1/2 tsp: , (to 1 tsp.) cinnamon or
1/2 cup: Unsweetened fruit juice **,
-nutmeg,
1 1/2 cup: Unbleached all purpose flour,
************CAKE************,
1/2 tsp: Baking powder,
1 Large: egg,
1/2 tsp: Baking soda,
Directions:
* Use pineapple, banana, blueberries, peaches, etc.
** Use apple, orange, or pineapple juice
Combine fruit, 1 T. oil and cinnamon or nutmeg in bowl. Toss together.
Spoon into oiled 8" square baking dish. Set aside.
Beat together egg, 1/4 cup oil, milk and fruit juice. Combine flour,
baking powder and baking soda. Stir into juice mixture and beat until
smooth. Pour batter evenly over fruit and smooth top. Bake at 350~F. for
30 minutes. Cool to just warm and turn out onto a serving dish. Serve
plain or with ice cream or whipped cream. Serves 4 to 6
No nutritonal information available.
FROM: Ursula Taylor DNTK78B
Source from luhu.jp
** Use apple, orange, or pineapple juice
Combine fruit, 1 T. oil and cinnamon or nutmeg in bowl. Toss together.
Spoon into oiled 8" square baking dish. Set aside.
Beat together egg, 1/4 cup oil, milk and fruit juice. Combine flour,
baking powder and baking soda. Stir into juice mixture and beat until
smooth. Pour batter evenly over fruit and smooth top. Bake at 350~F. for
30 minutes. Cool to just warm and turn out onto a serving dish. Serve
plain or with ice cream or whipped cream. Serves 4 to 6
No nutritonal information available.
FROM: Ursula Taylor DNTK78B
Source from luhu.jp