Diabetic Pumpkin Cookies Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
1/2 tsp: Nutmeg,
1 cup: Cooked pumpkin,
1/2 tsp: Baking soda,
1: Egg,
1 tsp: Baking powder,
1 tsp: Vanilla,
1 tsp: Cinnamon,
2 cup: Flour,
1 cup: Raisins,
1/4 tsp: Allspice,
1/2 cup: Chopped nuts,
Directions:
Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add
pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed
mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and
press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
*Contributor writes, "I freeze these; otherwise, they get moldy. They can
be eaten right out of the freezer."
From: Lancaster Farming by Alta Hoshour Shared By: Pat Stockett
Source from luhu.jp
pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed
mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and
press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
*Contributor writes, "I freeze these; otherwise, they get moldy. They can
be eaten right out of the freezer."
From: Lancaster Farming by Alta Hoshour Shared By: Pat Stockett
Source from luhu.jp