Easy Cream Of Broccoli Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 can: Cream of mushroom soup,
2 can: Milk,
1 lbs: Fresh broccoli,
1/2 lbs: Velveeta Cheese, shredded
Directions:
Cook broccoli until tender and soft. Drain and chop.
Mix the milk and mushroom soups, using the empty soup can as a milk
measurement. Simmer gently, stirring in the cheese. Keep stirring to
keep from sticking.
Add the chopped broccoli, serve hot.
Heartstone Cookbook
== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
From: Gail Shipp Date: 19 May 97 National
Cooking Echo
Source from luhu.jp
Mix the milk and mushroom soups, using the empty soup can as a milk
measurement. Simmer gently, stirring in the cheese. Keep stirring to
keep from sticking.
Add the chopped broccoli, serve hot.
Heartstone Cookbook
== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
From: Gail Shipp Date: 19 May 97 National
Cooking Echo
Source from luhu.jp