Fettuccine With Peas And Ham Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 tbsp: Unsalted butter,
1 cup: Parmesan cheese,
6: Green onions,
1 lbs: Fettuccine cooked,
8 ounce: Mushrooms sliced,
Salt and pepper,
1 1/4 cup: Whipping cream,
1: 10 oz pk frozen tiny peas,
4 ounce: Boiled ham chopped,
Directions:
Melt butter in heavy large skillet over medium head. Add shallots
and saute until soft. Add mushrooms, increase heat to high and
cook until mushrooms are very lightly browned. Add cream and boil
two minutes. Stir in peas and cook about 30 seconds. Reduce heat to
low; blend in ham cheese and fettuccine and toss until heated, well
combined and sauce clings to pasta. Season to taste. Serve
immediately.
Source from luhu.jp
and saute until soft. Add mushrooms, increase heat to high and
cook until mushrooms are very lightly browned. Add cream and boil
two minutes. Stir in peas and cook about 30 seconds. Reduce heat to
low; blend in ham cheese and fettuccine and toss until heated, well
combined and sauce clings to pasta. Season to taste. Serve
immediately.
Source from luhu.jp