Florida Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut up
1 cup: Orange Juice,
1 cup: Rice,
1 can: Cream of Mushroom Soup,
Directions:
Place the rice in a 9x12" baking pan. Arrainge the chicken parts on
the rice. Pour the Orange Juice over the chicken parts. Smear the
cream of mushroom soup over the chicken. Cover *tightly* with
aluminum foil and bake in a S-L-O-W oven for 2 -3 hours. (200oF in
not too low.)
1 cup of liquid to 1 cup of rice is correct. You will end up with
firm, orange flavored rice that is carmalized to a dark brown in the
corners of the pan. Use any cream soup that you like and if you have
the oven temp. low enough, it can cook 4-5 hours and still be great.
From: Earl Shelsby Date: 01-26-95
From: Dale Shipp Date: 09 May 97 National
Cooking Echo
Source from luhu.jp
the rice. Pour the Orange Juice over the chicken parts. Smear the
cream of mushroom soup over the chicken. Cover *tightly* with
aluminum foil and bake in a S-L-O-W oven for 2 -3 hours. (200oF in
not too low.)
1 cup of liquid to 1 cup of rice is correct. You will end up with
firm, orange flavored rice that is carmalized to a dark brown in the
corners of the pan. Use any cream soup that you like and if you have
the oven temp. low enough, it can cook 4-5 hours and still be great.
From: Earl Shelsby Date: 01-26-95
From: Dale Shipp Date: 09 May 97 National
Cooking Echo
Source from luhu.jp