Fresh Squash And Onion Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Squash, yellow
ds Sugar, *
1 medium: Onion, finely chopped
1/2 cup: Water,
1/2 tsp: Salt,
2 tbsp: Butter (or marg.), melted
Directions:
* Use your favorite sugar substitute Wash squash and cut into 1-1/2"
slices. Place in saucepan with onion, salt, and sugar; add 1/2 cup water.
Cover tightly and steam about 10 minutes. Add butter and stir gently. Food
Exchange per serving: 1 vegetable exchange, (make it work) NOS NOTE: This
would be excellent way to fix squash for the diabetic. All so I would cut
down on the margarine. Note: This is my VERY FAVORITE way to eat squash
(and we eat LOTS of squash) . (Nancy)
SOURCE: Southern Living Magazine, April, 1974. Typos by Nancy Coleman.
Source from luhu.jp
slices. Place in saucepan with onion, salt, and sugar; add 1/2 cup water.
Cover tightly and steam about 10 minutes. Add butter and stir gently. Food
Exchange per serving: 1 vegetable exchange, (make it work) NOS NOTE: This
would be excellent way to fix squash for the diabetic. All so I would cut
down on the margarine. Note: This is my VERY FAVORITE way to eat squash
(and we eat LOTS of squash) . (Nancy)
SOURCE: Southern Living Magazine, April, 1974. Typos by Nancy Coleman.
Source from luhu.jp