Hawaiian Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Skinned chicken parts,
1 cup: Pineapple juice,
1 cup: Pineapple chunks, drained
1/4 tsp: Garlic powder,
3 tbsp: Soy sauce,
1 1/2 tsp: Ground ginger,
Directions:
Preheat oven to 350. Place chicken in a casserole. Add pineapple chunks.
Combine remaining ingredients, pour over chicken. Cover and bake 1 hour.
Per serving: 36g protein, 5g fat, 21g carb., 899mg sodium, 114mg chol., 280
calories.
Source from luhu.jp
Combine remaining ingredients, pour over chicken. Cover and bake 1 hour.
Per serving: 36g protein, 5g fat, 21g carb., 899mg sodium, 114mg chol., 280
calories.
Source from luhu.jp