Hawaiian Turkey Kebobs Recipe

Hawaiian Turkey Kebobs Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Cooked turkey, 1" cubes
10: Cherry tomatoes,
8 ounce: Can pineapple chunks,
1 tbsp: Soy sauce,
1 medium: Onion, cut into quarters
1/2 tsp: Curry powder,
1: Sweet green pepper in chunks,
1/4 tsp: Ground ginger,

Directions:
Begin each skewer with a cube of turkey. Add pineapple. Separate the
onion into pieces and add one piece. Add the green pepper and tomato.
Repeat. Put the skewers in a baking pan.

Combine the soy sauce, pineapple juice, curry powder and ginger. Pour
over the kebobs. Bake in 400 F oven for 15 min, turning frequently
to coat with sauce. Serve on rice, if desired.

1/4 recipe not including rice: 177 calories, 3 lean meat, 1/2 fruit,
1 vegetable exchange 14 grams carbohydrate, 22 grams protein, 4 grams
fat, 271 mg sodium, 453 mg potassium, 54 mg cholesterol.

My note: this is similar to a microwave diabetic recipe made with
beef chunks and wooden (bamboo) skewers called Lean & Free Sirloin
Kabobs.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93.


Source from luhu.jp

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