Indiana Chowder (1 Variation Of Many) Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
3: Carrots, diced
3: Potatoes, diced
2 Stalks: of celery, diced
1 medium: Onion, diced
1 can: Cheddar cheese soup,
Salt,
Directions:
Brown ground beef and pour off excess fat. In another pan cook
carrots, potatoes, celery adn onion in just enough water to cover
vegetables for about 10 minutes. Add vegetable cooking water and
vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup.
Cover and simmer on low heat for about 1/2 hour. Randy Rigg
Source from luhu.jp
carrots, potatoes, celery adn onion in just enough water to cover
vegetables for about 10 minutes. Add vegetable cooking water and
vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup.
Cover and simmer on low heat for about 1/2 hour. Randy Rigg
Source from luhu.jp