Leftover Bean Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Cooked beans,
1/8 tsp: Garlic powder,
2 cup: Evaporated skim milk,
1/8 tsp: Dried thyme,
Salt and pepper to taste,
Directions:
In blender, blend all ingredients until smooth. Pour into saucepan, heat
and serve. You can add water if a thinner soup is desired.
Per serving: 17g protein, 1g fat, 37g carb., 1mg sodium, 5mg chol., 22
calories.
Source from luhu.jp
and serve. You can add water if a thinner soup is desired.
Per serving: 17g protein, 1g fat, 37g carb., 1mg sodium, 5mg chol., 22
calories.
Source from luhu.jp