Lemon Herb Chicken > Swansons Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 can: , (14.5) oz. Swanson Chicken
Broth,
3 tbsp: Lemon juice,
1 tsp: Dried basil leaves --,
Crushed,
1 tsp: Dried thyme leaves --,
Crushed,
1/8 tsp: Pepper,
4: Chicken breast halves --,
Skinned,
Directions:
In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set
aside. Place chicken on lightly oiled grill rack over medium-hot
coals. Grill uncovered 20 minutes, turning often. Brush with broth
mixture and grill 20 minutes more or until chicken is no longer pink,
turning and brushing often with broth mixture.
155 calories per serving--4 grams fat.
Herb Broiled Chicken: Prepare as above. Place chicken on rack in
broiler pan. Broil 6 inches from heat 30 minutes or until chicken is
no longer pink, turning and brushing often with broth mixture. Recipe
By : Swanson Easy Low Fat Recipes
Source from luhu.jp
aside. Place chicken on lightly oiled grill rack over medium-hot
coals. Grill uncovered 20 minutes, turning often. Brush with broth
mixture and grill 20 minutes more or until chicken is no longer pink,
turning and brushing often with broth mixture.
155 calories per serving--4 grams fat.
Herb Broiled Chicken: Prepare as above. Place chicken on rack in
broiler pan. Broil 6 inches from heat 30 minutes or until chicken is
no longer pink, turning and brushing often with broth mixture. Recipe
By : Swanson Easy Low Fat Recipes
Source from luhu.jp