Marinated Turkey Breast > Swansons Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Turkey breast,
1 can: , (14.5 oz.) Natural goodness
Chicken broth,
1 tsp: Dried rosemary leaves --,
Crushed,
1 tsp: Dried thyme leaves --,
Crushed,
1/8 tsp: Pepper,
Directions:
Rinse turkey with cold water and pat dry. Mix broth, rosemary,
thyme, and pepper in a large deep nonmetallic dish. Add turkey and
turn to coat. Cover and refrigerate 2 hours, turning turkey
occasionally. Remove turkey from marinade and place meat-side up on a
rack in shallow roasting pan. Insert meat thermometer into thickest
part of meat not touching the bone. Roast at 350 for 1 3/4-2 1/2
hours or until thermometer reads 170, basting occasionally with
marinade. Begin checking doneness after 1 1/2 hours roasting time.
Allow turkey to stand 10 minutes before slicing.
Serves 6-8----122 calories 1 gram fat.
Recipe By : Swanson Easy Low Fat Recipes
Source from luhu.jp
thyme, and pepper in a large deep nonmetallic dish. Add turkey and
turn to coat. Cover and refrigerate 2 hours, turning turkey
occasionally. Remove turkey from marinade and place meat-side up on a
rack in shallow roasting pan. Insert meat thermometer into thickest
part of meat not touching the bone. Roast at 350 for 1 3/4-2 1/2
hours or until thermometer reads 170, basting occasionally with
marinade. Begin checking doneness after 1 1/2 hours roasting time.
Allow turkey to stand 10 minutes before slicing.
Serves 6-8----122 calories 1 gram fat.
Recipe By : Swanson Easy Low Fat Recipes
Source from luhu.jp