Quick Frank Kabobs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8: Hot dogs,
450 gram: Can,
2: Green peppers, cubed
55 milliliter: Mustard,
55 milliliter: Catsup,
2 tbsp: Taco seasoning mix,
30 milliliter: Water,
30 milliliter: Oil,
ds Hot sauce,
Whole potatoes, drained
Directions:
1. Cut the hot dogs diagonally in 3 pieces. Skewer with potatoes and
green peppers.
2. Grill and baste with sauce. Serve with sauce on the side.
Difficulty : very easy. Precision
: measure ingredients.
Recipe By : Robin S Wedeman rwedeman@attmail.att.com
Source from luhu.jp
green peppers.
2. Grill and baste with sauce. Serve with sauce on the side.
Difficulty : very easy. Precision
: measure ingredients.
Recipe By : Robin S Wedeman rwedeman@attmail.att.com
Source from luhu.jp