Quick Paprika Chicken - Sl 5/95 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Margarine,
4: Skinned and boned chicken breast halves,
10 3/4 ounce: Can reduced-sodium cream of mushroom soup,
1 tbsp: Paprika,
1/2 tsp: Dried tarragon,
1/2 tsp: Salt,
1/2 tsp: Ground red pepper,
1/3 cup: Reduced-fat sour cream,
Hot cooked egg noodles,
Fresh parsley, chopped
Directions:
: Melt margarine in a large, nonstick skillet over medium-high
heat; add chicken, and cook until browned on both sides.
: Combine soup and next 4 ingredients; add to skillet, turning
chicken to coat. Cover and cook over medium heat 8 minutes or until
chicken is done.
: Remove chicken, keep warm. Stir sour cream into pan drippings,
and cook 1 minute.
: Place chicken on noodles; top with sour cream mixture. Sprinkle
with paprika. Yield: 4 servings. Denise Gee of Alabama, in May, 1995
"Southern Living". Typos by Jeff Pruett. From: Jeff Pruett Date: 14
May 97 National Cooking Echo
Source from luhu.jp
heat; add chicken, and cook until browned on both sides.
: Combine soup and next 4 ingredients; add to skillet, turning
chicken to coat. Cover and cook over medium heat 8 minutes or until
chicken is done.
: Remove chicken, keep warm. Stir sour cream into pan drippings,
and cook 1 minute.
: Place chicken on noodles; top with sour cream mixture. Sprinkle
with paprika. Yield: 4 servings. Denise Gee of Alabama, in May, 1995
"Southern Living". Typos by Jeff Pruett. From: Jeff Pruett Date: 14
May 97 National Cooking Echo
Source from luhu.jp