Rice And Beef Casserole Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
3/4 cup: Onion, chopped
1 lbs: Ground beef,
1 1/4 tsp: Seasoned salt,
1/4 tsp: Minced garlic,
1/4 tsp: Oregano,
1/4 tsp: Thyme,
1 tsp: Worcestershire sauce,
1 can: Tomato sauce, 8 oz.
1 can: Cream of mushroom soup 10 oz,
1 1/2 cup: Cooked rice,
Directions:
Brown onions and beef in butter. Add seasoning, garlic, oregano and
thyme. Mix worcestershire, tomato sauce and soup then pour over meat.
Add rice and simmer for 5 to 10 minutes, stirring often. Spoon
mixture into 1 1/2 quart Pyrex casserole. Put cheese slices
(cheddar) on top and broil in oven until the cheese bubbles. Randy
Rigg
Source from luhu.jp
thyme. Mix worcestershire, tomato sauce and soup then pour over meat.
Add rice and simmer for 5 to 10 minutes, stirring often. Spoon
mixture into 1 1/2 quart Pyrex casserole. Put cheese slices
(cheddar) on top and broil in oven until the cheese bubbles. Randy
Rigg
Source from luhu.jp