Sweet & Sour Texas Black-eyed Pea Salad Recipe

Sweet & Sour Texas Black-eyed Pea Salad Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 cup: Black-Eyed peas, cooked
1/4 cup: Sugar,
2/3 cup: Carrots, cooked & diced
1/4 cup: White vinegar,
1 medium: Onion, chopped
2 tbsp: Worcestershire sauce,
1: Green Bell pepper, chopped
1/4 cup: Peanut oil,
3 tbsp: Pimientos, chopped
1/3 can: Tomato soup condensed,
1 centiliter: Garlic, minced

Directions:

Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970


Source from luhu.jp