Creamed Celery & Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Hard-cooked eggs,
2 cup: Cooked diced celery,
1 1/2 cup: White sauce,
Buttered crumbs,
Sugar,
Salt,
Butter or butter substitute,
Directions:
Slice eggs. Combine with celery. Add white sauce. Pour into shallow,
well-oiled dish. Cover with buttered crumbs. If desired, arrange a
rings of thinly sliced tomatoes on top as a garnish. Sprinkle with
salt and a little sugar. Dot with butter. Brown lightly in hot oven
(425 F). 6 servings. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
well-oiled dish. Cover with buttered crumbs. If desired, arrange a
rings of thinly sliced tomatoes on top as a garnish. Sprinkle with
salt and a little sugar. Dot with butter. Brown lightly in hot oven
(425 F). 6 servings. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Eggs