Creole Stuffed Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Creole-style stuffed eggs are heartier and more flavorful than ordinary,
Deviled eggs. Diced celery, pickles and onions, combined with cayenne
Pepper and garlic, give these eggs a spicy punch.
INGREDIENTS
12 each: Hard-cooked eggs, peeled
1 tbsp: Sherry vinegar,
1 tsp: Paprika,
1/2 cup: , (2 stalks) finely chopped celery 1/3 cup finely chopped sour pickles
1/4 cup: Finely chopped red onions,
DIRECTIONS
1/4 cup: Mayonnaise,
2 tsp: Lemon juice,
1/2 tsp: Cayenne, (ground red) pepper
2 each: Cloves garlic, minced
Directions:
Halve eggs lengthwise and transfer yolks to small bowl. Mash the
yolks, then combine them with mayonnaise, vinegar, lemon juice,
paprika and cayenne pepper. Stir in celery, pickles, onion and
garlic. Stuff whites with filling, then arrange eggs on a platter.
Garnish with parsley, if you like. Cool in the refrigerator until
ready to serve. Serves 12. Courtesy of Shareware RECIPE CLIPPER 1.0
Source from luhu.jp
yolks, then combine them with mayonnaise, vinegar, lemon juice,
paprika and cayenne pepper. Stir in celery, pickles, onion and
garlic. Stuff whites with filling, then arrange eggs on a platter.
Garnish with parsley, if you like. Cool in the refrigerator until
ready to serve. Serves 12. Courtesy of Shareware RECIPE CLIPPER 1.0
Source from luhu.jp