Crispy Kau Chee Recipe
Yield: 1 PlatterRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground pork,
1/2 lbs: Small shrimps, chopped
1/2 lbs: Fish cake dough, Awa
3/4 cup: Bamboo shoots, chopped
4: Dried mushrooms, chopped
2 1/4 T: Green onion, chopped
2 T: Chinese parsley, chopped
Salt to taste,
Oyster sauce,
1 Box: wun tun,
Directions:
Soak dried mushrooms, remove stems. Combine all ingredients and mix
well.
Place a tablespoon ofmixture into each wun tun. Fold crosswise and
seal with water. Deep fry at 375 degrees til brown. Barbara Yim
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp
well.
Place a tablespoon ofmixture into each wun tun. Fold crosswise and
seal with water. Deep fry at 375 degrees til brown. Barbara Yim
St. Anns Altar and Rosary Society, Kaneohe, HI, April 1972
Source from luhu.jp