Crostini Ai Pepperoni Arrostiti (crostini With Sweet Pepp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 each: Red bell peppers,
3 tbsp: Olive oil,
1 1/2 each: Garlic cloves, minced
Salt & pepper,
3 tbsp: Parsley, chopped
6 slice: Crostini, cut 1/2" thick &, grilled
Directions:
Roast, seed & slice the peppers. Warm the olive oil in a large saute
pan. Add the sliced peppers & garlic & cook over low heat for 5 to 10
minutes, being careful not to let the garlic burn. Add the salt,
pepper & parsley & cook for another 2 minutes.
Either ladle the mixture onto the grilled bread or puree the mixture &
spoon over the crostini.
Carol Field, "Italy in Small Bites"
Source from luhu.jp
pan. Add the sliced peppers & garlic & cook over low heat for 5 to 10
minutes, being careful not to let the garlic burn. Add the salt,
pepper & parsley & cook for another 2 minutes.
Either ladle the mixture onto the grilled bread or puree the mixture &
spoon over the crostini.
Carol Field, "Italy in Small Bites"
Source from luhu.jp