Eggplants With Apples Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Eggplant,
2 large: Granny Smith apples,
1/4 tsp: Fennel seeds, ground
1/2 tsp: Salt,
1/4 tsp: Turmeric,
1/4 tsp: Cayenne,
1/2 cup: Mustard oil,
1/8 tsp: Asafetida,
Directions:
Cut eggplants into 3/4" slices. Cut apples into wedges & core.
Combine fennel, salt, turmeric & cayenne in a small bowl & add 1 tb
water. Mix into a paste.
Heat oil in a large skillet til lvery hot. Add asafetida, follwed
immediately by apple. Brown lightly & then remove. Add as many
eggplant slices as yuo can & brown both sides. Set aside with the
apple. Do all the eggplant in this way.
Return eggplant & apple to skillet & add paste. Turn heat to low &
fry gently for 10 minutes. Serve by placing eggplant & apple in a
serving dish, leaving as much oil behind as possible.
Madhur Jaffrey, "A Taste of india"
Source from luhu.jp
Combine fennel, salt, turmeric & cayenne in a small bowl & add 1 tb
water. Mix into a paste.
Heat oil in a large skillet til lvery hot. Add asafetida, follwed
immediately by apple. Brown lightly & then remove. Add as many
eggplant slices as yuo can & brown both sides. Set aside with the
apple. Do all the eggplant in this way.
Return eggplant & apple to skillet & add paste. Turn heat to low &
fry gently for 10 minutes. Serve by placing eggplant & apple in a
serving dish, leaving as much oil behind as possible.
Madhur Jaffrey, "A Taste of india"
Source from luhu.jp