Eggs & Mccadams Cottage Cheese En Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
NOTE: INGREDIENTS IN PARENTH
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6 tbsp: Butter,
1/2 cup: Flour,
1 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Dry mustard,
2 cup: Milk,
2 tbsp: Chopped green pepper,
2 tbsp: Chopped pimento,
1 tsp: Onion juice,
1 cup: , (McCadams) creamed cottage cheese
1/2 cup: Soft bread crumbs,
1 tbsp: Melted butter,
6 each: Hard-cooked eggs, sliced or cut in quarters
Directions:
Melt butter in saucepan. Remove from heat. Mix together flour, salt,
pepper and mustard. Blend into melted butter, stirring until smooth.
Gradually add milk, mixing well after each addition. Cook over low
heat, stirring constantly, until thickened. Combine green pepper,
pimento and onion juice with cottage cheese which has been seasoned
with 1/2 teaspoons salt. In a greased 1-quart casserole arrange
layers of hard-cooked eggs, cottage cheese and white sauce, having
last layer white sauce. Combine bread crumbs and melted butter;
sprinkle over top. Bake in moderate oven (350 F.) 30 minutes or until
browned. Source: WBZ-WBZA Home Forum 3/8/51 Courtesy of Shareware
RECIPE CLIPPER 1.0
Source from luhu.jp
pepper and mustard. Blend into melted butter, stirring until smooth.
Gradually add milk, mixing well after each addition. Cook over low
heat, stirring constantly, until thickened. Combine green pepper,
pimento and onion juice with cottage cheese which has been seasoned
with 1/2 teaspoons salt. In a greased 1-quart casserole arrange
layers of hard-cooked eggs, cottage cheese and white sauce, having
last layer white sauce. Combine bread crumbs and melted butter;
sprinkle over top. Bake in moderate oven (350 F.) 30 minutes or until
browned. Source: WBZ-WBZA Home Forum 3/8/51 Courtesy of Shareware
RECIPE CLIPPER 1.0
Source from luhu.jp