Tosa Joyu (soy-based Dipping Sauce For Sashimi) Recipe

Tosa Joyu (soy-based Dipping Sauce For Sashimi) Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Soy sauce,
5 tsp: Katsuobushi,
2 1/2 tsp: Sake,
1 pinch: MSG,
2 1/2 tsp: Wasabi, Garnish

Directions:

Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.


Source from luhu.jp