Tosa Joyu (soy-based Dipping Sauce For Sashimi) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Soy sauce,
5 tsp: Katsuobushi,
2 1/2 tsp: Sake,
1 pinch: MSG,
2 1/2 tsp: Wasabi, Garnish
Directions:
Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.
Source from luhu.jp
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.
Source from luhu.jp