Two Toppings For Matzo Bread Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
TOPPING 1 {NOT THIS ONE
1: Ripe avocado,
1: Jalapeno pepper,
1/2 tsp: Garlic powder,
-finely minced,
1 dash: Tabasco sauce,
Matzo bread,
TOPPING 2
Matzo bread,
1 tsp: Paprika,
1 can: Tuna,
1: Cucumber, sliced
2 tbsp: Mayo, homemade yeastfree
2: Tomatoes, sliced
Directions:
TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and
stir until mixed. Serve spread on matzo bread, or use as a dip for the
bread.
TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set
aside. Mix tuna, mayonnaise and paprika together. Spread tuna over matzo
pieces. Layer each piece with cucumber and tomato slices. Broil 3 minutes,
serve hot. Serves 2.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp
stir until mixed. Serve spread on matzo bread, or use as a dip for the
bread.
TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set
aside. Mix tuna, mayonnaise and paprika together. Spread tuna over matzo
pieces. Layer each piece with cucumber and tomato slices. Broil 3 minutes,
serve hot. Serves 2.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp