Vegetable Casserole #2 Recipe

Vegetable Casserole #2 Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Ground beef, browned
1/2 package: Noodles,
Onion, to taste
3/4 package: Vegetables, frozen
1 can: Mushroom soup,
1 can: Tomato soup,
1 cup: Celery, diced
Salt and pepper,

Directions:

Put into a greased casserole. Sprinkle with cracker crumbs. Dot with
butter plus bread croutons. Bake at 350 degrees for 45 minutes.
Randy Rigg


Source from luhu.jp