Ursine Sweet And Sour Barbecue Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple chunks in juice,
2 tbsp: Brown sugar,
4 tbsp: Vinegar,
2 tbsp: Catsup,
2 tbsp: Maple syrup,
1 tbsp: Lemon juice,
1 tsp: Mustard,
Directions:
Drain juice from pineapple into a saucepan. Set fruit aside for
snacking, etc. Add remaining ingredients to the juice and simmer
while stirring until well-blended. Use to marinate or to baste while
cooking chicken, pork, veal, or beef. Especially good when you
marinate the meat overnight, then baste while grilling over a
charcoal fire.
Recipe By : Bear
Source from luhu.jp
snacking, etc. Add remaining ingredients to the juice and simmer
while stirring until well-blended. Use to marinate or to baste while
cooking chicken, pork, veal, or beef. Especially good when you
marinate the meat overnight, then baste while grilling over a
charcoal fire.
Recipe By : Bear
Source from luhu.jp