Yeast Free Split Pea Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
2 cup: Uncooked split peas,
1: Onion, chopped
2 Quarts: water,
1 centiliter: Fresh garlic, minced,
2: Carrots, sliced
-=OR=-,
2 Stalks: celery, chopped
1 tsp: Bottled garlic:,
1: Unpeeled potato, diced
1 tsp: Ground cumin,
Salt & pepper to taste,
Directions:
Heat oil in a large soup pot. Add onion, garlic, cumin. Saute 1 minute.
Add peas, and stir until coated. Add water, bring to a boil, reduce heat.
Cover, and simmer 1 hour. Add remaining ingredients, and continue cooking
20-30 minutes, or until vegetables are tender. This soup really thickens
overnight in the refrigerator. The taste is enhanced as well.
Origin: Yeast Free Living Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp
Add peas, and stir until coated. Add water, bring to a boil, reduce heat.
Cover, and simmer 1 hour. Add remaining ingredients, and continue cooking
20-30 minutes, or until vegetables are tender. This soup really thickens
overnight in the refrigerator. The taste is enhanced as well.
Origin: Yeast Free Living Shared by: Sharon Stevens, Oct/94.
Source from luhu.jp