Fish Devine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Fillets: of white fish,
Salt and pepper to taste,
3: Ripe but firm bananas,
1 Half: ripe papaya, large
1/2 cup: Margarine,
1/3 cup: Fresh chopped parsley,
Directions:
Arrange fillets in single layer in a buttered broiling platter.
Sprinkle with salt and pepper. Peel bananas and cut into 1/2 inch
diagonal slices and dip in lemon juice. Pell and de-seed papaya and
cut into 1/2 inch thick lengthwise slices. Arrange fruits alongside
fish. Dot fish and fruit with 1/4 c of the margarine. Broil about 3
inches from the heat for about 5 minutes, or just until the fish
flakes easily with a fork. Meanwhile, heat the remaining butter until
it foams and browns. Stir in 2 T lemon juice and parsley. Pour over
the broiled fish and fruits.
Taken from back of a 1974 calendar from local Hawaiian newspaper.
Source from luhu.jp
Sprinkle with salt and pepper. Peel bananas and cut into 1/2 inch
diagonal slices and dip in lemon juice. Pell and de-seed papaya and
cut into 1/2 inch thick lengthwise slices. Arrange fruits alongside
fish. Dot fish and fruit with 1/4 c of the margarine. Broil about 3
inches from the heat for about 5 minutes, or just until the fish
flakes easily with a fork. Meanwhile, heat the remaining butter until
it foams and browns. Stir in 2 T lemon juice and parsley. Pour over
the broiled fish and fruits.
Taken from back of a 1974 calendar from local Hawaiian newspaper.
Source from luhu.jp