Floating Island Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk, scalded
1/4 cup: Sugar,
2 each: Eggs,
1/8 tsp: Salt,
1/2 tsp: Vanilla,
Directions:
Beat 1 egg and 1 egg yolk until blended. Add 3 tablespoons sugar and
salt. Add milk slowly, stirring constantly. Cook until mixture coats
a spoon. Cool. Add flavoring. Beat egg white until stiff. Fold in 1
tablespoon sugar. Drop by teaspoonfuls on custard. Chill thoroughly.
If desired, a portion of the meringue may be folded into the custard
before the custard is chilled. 6 servings. The Household Searchlight
Source from luhu.jp
salt. Add milk slowly, stirring constantly. Cook until mixture coats
a spoon. Cool. Add flavoring. Beat egg white until stiff. Fold in 1
tablespoon sugar. Drop by teaspoonfuls on custard. Chill thoroughly.
If desired, a portion of the meringue may be folded into the custard
before the custard is chilled. 6 servings. The Household Searchlight
Source from luhu.jp
Tags
Eggs