Foo Yong Surprise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1/4 cup: Salad oil,
1/4 cup: Granulated sugar,
2 tbsp: Vinegar,
2 2/3 tbsp: Ketchup,
1 tbsp: Grated onion,
1 tsp: Worcestershire sauce,
Directions:
Mix all ingredients together. Store in small covered bowl overnight
if time permits. SALAD:
1 large head romaine lettuce 5 bacon strips, cooked and
crumbled generous handful fresh bean sprouts, washed and drained 2
hard boiled eggs, chopped fine, garnish Tear lettuce into bite sized
pieces. Sprinkle cold, crumbled bacon over top, then bean sprouts
followed by chopped eggs. Can be prepared to this point, then
refrigerated until the last minute. Pour all of the dressing over
top. Toss together and serve at once. Serves 6. NOTE** Head lettuce
can be used instead of romaine if you are preparing for a crown. A
large quantity can be cut up in no time. Add a portion of romaine
lettuce for looks. Origin: Jean Pares Salads Shared by: Sharon
Stevens
Source from luhu.jp
if time permits. SALAD:
1 large head romaine lettuce 5 bacon strips, cooked and
crumbled generous handful fresh bean sprouts, washed and drained 2
hard boiled eggs, chopped fine, garnish Tear lettuce into bite sized
pieces. Sprinkle cold, crumbled bacon over top, then bean sprouts
followed by chopped eggs. Can be prepared to this point, then
refrigerated until the last minute. Pour all of the dressing over
top. Toss together and serve at once. Serves 6. NOTE** Head lettuce
can be used instead of romaine if you are preparing for a crown. A
large quantity can be cut up in no time. Add a portion of romaine
lettuce for looks. Origin: Jean Pares Salads Shared by: Sharon
Stevens
Source from luhu.jp