Frankfuter Bohnensuppe (bean Soup With Frankfurters) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy Beans, Dried
3 cup: Beef Broth,
1 each: Celery Stalk, Chopped
2 each: Onions, Small, Chopped
1/4 t: Pepper, White
2 T: Parsley, Chopped
8 cup: Water,
1 each: Carrot, Chopped
4 each: Bacon, Strips, Cubed
1 t: Salt,
6 each: Frankfurters, Sliced *
Directions:
* Note: Use the real Frankfurters in this recipe and not the hot
dogs!
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Soak beans overnight. In a 3-quart saucepan bring beans, water
and beef froth to a boil. Cook for about 1 hour. Add carrot and
celery and continue cooking for 30 minutes. In a separate frypan
cook the bacon until transparent. Add the onions; cook until golden.
Set aside. Mash soup through a sieve or food mill. Return to pan and
add the bacon onion mixture, salt and pepper. Add frankfurters;
reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.
Source from luhu.jp
dogs!
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Soak beans overnight. In a 3-quart saucepan bring beans, water
and beef froth to a boil. Cook for about 1 hour. Add carrot and
celery and continue cooking for 30 minutes. In a separate frypan
cook the bacon until transparent. Add the onions; cook until golden.
Set aside. Mash soup through a sieve or food mill. Return to pan and
add the bacon onion mixture, salt and pepper. Add frankfurters;
reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.
Source from luhu.jp