Fruit And Nut Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Basmati rice,
90 gram: Ghee,
2 T: Oil,
2 Cloves: garlic, crushed
1: Onion, finely chopped
1 T: Cumin seeds,
1 T: Coriander seeds,
6: Cardamom seeds,
1: Cinammon stick,
4 cup: Hot water,
Tiny pinch saffron powder,
3/4 cup: Chopped dried apricots,
1 cup: Sultanas,
1 cup: Roasted unsalted cashews,
1/2 cup: Pistachio nuts,
Directions:
Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add
garlic, onion and spices, cook stirring, 1 minute. Add rice, stir
until rice is coated with ghee, stir in combined water and saffron.
Bring to the boil, cover with tight fitting lid, reduce heat to very
low, steam 20 minutes or until water is absorbed and rice is tender.
Add apricots and sultanas, cover, cook over low heat 10 minutes, stir
in cashews, serve sprinkled with pistachios.
Compiled by Imran C. Gold Coast-Oz
Source from luhu.jp
garlic, onion and spices, cook stirring, 1 minute. Add rice, stir
until rice is coated with ghee, stir in combined water and saffron.
Bring to the boil, cover with tight fitting lid, reduce heat to very
low, steam 20 minutes or until water is absorbed and rice is tender.
Add apricots and sultanas, cover, cook over low heat 10 minutes, stir
in cashews, serve sprinkled with pistachios.
Compiled by Imran C. Gold Coast-Oz
Source from luhu.jp