Fruit-meringue-pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
sponge mixture
150 gram: soft butter,
150 gram: sugar,
3: eggs,
150 gram: flour,
1 tsp: baking powder,
meringue
4: egg white,
150 gram: sugar,
50 gram: almond leaves,
filling
370 gram: sour cherries, dripped off ( 1 glass)
1 1/2 tbsp: cornflour,
1/4 liter: cherry juice,
250 gram: cream,
1 tbsp: sugar,
1 package: stabiliser,
Directions:
Butter spring form with butter paper. Preheat oven to 200
.
MMMMM----------------------------sponge mixture-----------------------------
Stir butter, sugar and eggs until foamy, mix flour and baking powder and stir
in. Fill dough in in two spring forms and smooth down. Pre-bake for 15
minutes.
MMMMM-------------------------------meringue--------------------------------
Beat egg white until stiff and let sugar trickle in spoon by spoon. Beat
until stiff. Spread meringue base on pre-backed flan bases. Scatter almond
leaves over them. Bake for further 10-15 minutes. Let flan bases cool down on
a grid.
MMMMM-------------------------------filling---------------------------------
For the filling mix cornflour with some cherry juice. Bring remaining juice
to boiling point, stir in cornflour and boil up. Mix in sour cherries, let
cool down a bit and spread over one flan base.
Beat cream with sugar and stabiliser until stiff, spread over filling.
Cut second flan base in 12 pieces and reassemble on top of the filling. Let
cool down well.
Source from luhu.jp
.
MMMMM----------------------------sponge mixture-----------------------------
Stir butter, sugar and eggs until foamy, mix flour and baking powder and stir
in. Fill dough in in two spring forms and smooth down. Pre-bake for 15
minutes.
MMMMM-------------------------------meringue--------------------------------
Beat egg white until stiff and let sugar trickle in spoon by spoon. Beat
until stiff. Spread meringue base on pre-backed flan bases. Scatter almond
leaves over them. Bake for further 10-15 minutes. Let flan bases cool down on
a grid.
MMMMM-------------------------------filling---------------------------------
For the filling mix cornflour with some cherry juice. Bring remaining juice
to boiling point, stir in cornflour and boil up. Mix in sour cherries, let
cool down a bit and spread over one flan base.
Beat cream with sugar and stabiliser until stiff, spread over filling.
Cut second flan base in 12 pieces and reassemble on top of the filling. Let
cool down well.
Source from luhu.jp