Garlic Entrecote:) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
2: Garlic cloves finely choppd,
2 tbsp: Parsley finely chopped,
4: Sirloin steaks **,
Black pepper,
4 large: Mushrooms,
2 large: Tomatoes halved,
**Sirloin steak is the large,
Bit on a T Bone. The small,
Bit is the fillet.,
Directions:
Mix the oil, garlic, and parsley in a bowl. Spread some of the mix
onto one side of the steak. Sprinkle black pepper on top. Preheat
the grill. Pop the steaks under and cook for 5 to 8 minutes,
dependent on how you like them. Turn the steaks and brush on
remaining oil/herb mix. Brush tomatoes with a little oil and place
them alongside the steaks. Cook for a further 5 to 8 minutes. Note:
Do not sprinkle salt onto the steaks as this draws moisture from the
meat. Entrecote is a sirloin with all the fat removed. From Rons
Plaice in Blackpool for Martin Menzies:)
Source from luhu.jp
onto one side of the steak. Sprinkle black pepper on top. Preheat
the grill. Pop the steaks under and cook for 5 to 8 minutes,
dependent on how you like them. Turn the steaks and brush on
remaining oil/herb mix. Brush tomatoes with a little oil and place
them alongside the steaks. Cook for a further 5 to 8 minutes. Note:
Do not sprinkle salt onto the steaks as this draws moisture from the
meat. Entrecote is a sirloin with all the fat removed. From Rons
Plaice in Blackpool for Martin Menzies:)
Source from luhu.jp