Good Morning Breakfast Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 Loaf: of Bread,
1 tbsp: Worcestershire Sauce,
1 1/2 cup: Corn flakes, Cereal
1 package: Sausage, Breakfast
1/4 cup: Butter,
3 cup: Milk,
6: Eggs,
Green Pepper,
4 ounce: Cheese, Marbled
Directions:
Prepare the night before and refrigerate. Cover bottom of pan with a layer
of bread cut to fit tight. Place Sausage on top of bread, then lay on
slices of the marble cheese. Cover with another layer of bread, beat eggs
and milk, add chopped pepper and worcestershire sauce and spread on top. In
the morning. Preheat oven to 350F. Melt butter and pour over top. Cover
with corn flakes and bake for one hour. Let stand 10 minutes before eating.
Serves 10 Source: Rochon Family Cookbook, 1990 From: Donna Rochon Typos by
Vern
From: Carol Paradise
Source from luhu.jp
of bread cut to fit tight. Place Sausage on top of bread, then lay on
slices of the marble cheese. Cover with another layer of bread, beat eggs
and milk, add chopped pepper and worcestershire sauce and spread on top. In
the morning. Preheat oven to 350F. Melt butter and pour over top. Cover
with corn flakes and bake for one hour. Let stand 10 minutes before eating.
Serves 10 Source: Rochon Family Cookbook, 1990 From: Donna Rochon Typos by
Vern
From: Carol Paradise
Source from luhu.jp