Ham & Eggs Bravo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
1/4 tsp: Salt,
ds Pepper,
1/2 cup: Mayonnaise,
2 cup: Milk,
1/4 lbs: American cheese, cubed
1/4 cup: Sliced green onions,
1/4 cup: Chopped pimiento,
1 1/2 cup: Cubed cooked ham,
4: Hard-cooked eggs, sliced
4: English muffins, split, toasted conventionally
Directions:
1. Blend flour, salt and pepper into mayonnaise; gradually add milk.
2. Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes;
stir. 3. Add cheese and heat, uncovered, in Microwave Oven until
melted, approximately 1 1/2 more minutes. 4. Add onion, pimiento, ham
and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until
heated through. Serve on muffins.
Source from luhu.jp
2. Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes;
stir. 3. Add cheese and heat, uncovered, in Microwave Oven until
melted, approximately 1 1/2 more minutes. 4. Add onion, pimiento, ham
and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until
heated through. Serve on muffins.
Source from luhu.jp