Hamburger Fischsalat (hamburg-style Fish Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 T: Butter,
1/2 cup: , Hot Water
2 each: Pickles, Dill
1 lbs: White Fish Fillets, *
4 each: Eggs, Large, Hard Cooked
1 T: Capers,
SAUCE
2 T: Mayonnaise,
2 t: Lemon Juice,
1/2 t: Salt,
2 T: Sour Cream,
1 t: Mustard, Dijon-style
1/4 t: Pepper, White
GARNISH
1 each: Egg, Large, Hard Cooked
4 each: Beets, Canned, Slices
Directions:
* Fillets may be fresh or frozen. They can include cod, turbot, or
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Melt butter in a frypan. Place fish in frypan and pour hot water
over fish. Bring to a boil, cover, lower heat and simmer gently for
10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles.
Drain fish, cool and cut into cubes. Prepare salad sauce by blending
mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a
separate bowl gently mix fish cubes, egg and pickle slices and
capers. Arrange fish mixture in individual dishes and spoon salad
sauce over tops.
Chill for 30 minutes. To garnish, cut remaining egg into eight
pieces and chop beet slices. Arrange garnish on each serving. Serve
immediately.
Source from luhu.jp
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Melt butter in a frypan. Place fish in frypan and pour hot water
over fish. Bring to a boil, cover, lower heat and simmer gently for
10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles.
Drain fish, cool and cut into cubes. Prepare salad sauce by blending
mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a
separate bowl gently mix fish cubes, egg and pickle slices and
capers. Arrange fish mixture in individual dishes and spoon salad
sauce over tops.
Chill for 30 minutes. To garnish, cut remaining egg into eight
pieces and chop beet slices. Arrange garnish on each serving. Serve
immediately.
Source from luhu.jp