Hamburger With Blue Cheese Filling (uncle Ed Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
H---FIXINS---,
2 lbs: Lean ground beef.,
2 ounce: Blue cheese, aged, finely
Crumbled,
4: Young green onions,
2 tbsp: Sour cream.,
1/2 tsp: Finely ground black pepper.,
Directions:
FIXIN THE FIXINS: 1. Combine cheese, which should be finely
crumbled; the onion, minced, tops included; pepper and sour cream.
Mix well. 3. Divide meat into 8 equal portions, and press into thin
patties of equal size. 4. Spread 1 heaping tbsp. of cheese mixture in
the center of 4 of the meat patties, leaving 1/2 inch clear around
the edges. 5. Place the remaining patties on top of each of the
mixture covered patties. 6. Carefully press around the edges to seal
them. 7. Grill over very hot charcoal, or close under a very hot
broiler until done.
Comments: Serves two to four, depending on the degree of hunger. I can
usually eat four, myself. These go well with mushrooms grilled with
beer and butter.
Copyright 1995, Ed Swanzey, Uncle Eds Grub Fixins Politically
incorrect cookin for REAL MEN.
Source from luhu.jp
crumbled; the onion, minced, tops included; pepper and sour cream.
Mix well. 3. Divide meat into 8 equal portions, and press into thin
patties of equal size. 4. Spread 1 heaping tbsp. of cheese mixture in
the center of 4 of the meat patties, leaving 1/2 inch clear around
the edges. 5. Place the remaining patties on top of each of the
mixture covered patties. 6. Carefully press around the edges to seal
them. 7. Grill over very hot charcoal, or close under a very hot
broiler until done.
Comments: Serves two to four, depending on the degree of hunger. I can
usually eat four, myself. These go well with mushrooms grilled with
beer and butter.
Copyright 1995, Ed Swanzey, Uncle Eds Grub Fixins Politically
incorrect cookin for REAL MEN.
Source from luhu.jp