Hangtown-fry Omelet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 medium: Oysters, shucked
Salt and pepper to taste,
12: Eggs, beaten
2 cup: Cracker crumbs,
1/2 cup: Butter, 1 stick
8: Bacon strips, cooked
Directions:
Season oysters with salt and pepper; dip them into the beaten eggs
then roll in cracker crumbs. Saute on both sides in 2 tablespoons
melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon
butter in an omelet pan and when it begins to bubble, pour in enough
of the eggs to cover the bottom. As soon as the bottom begins to
set, add 4 oysters and roll up the omlet with the oysters inside.
Remove and keep warm. Repeat for the rest of the omelets. Garnish
with the bacon strips and serve hot. Makes 4 omelets.
Source from luhu.jp
then roll in cracker crumbs. Saute on both sides in 2 tablespoons
melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon
butter in an omelet pan and when it begins to bubble, pour in enough
of the eggs to cover the bottom. As soon as the bottom begins to
set, add 4 oysters and roll up the omlet with the oysters inside.
Remove and keep warm. Repeat for the rest of the omelets. Garnish
with the bacon strips and serve hot. Makes 4 omelets.
Source from luhu.jp